YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Soft eggs scrambled with protein-rich cottage cheese and fresh spinach, served with savory turkey bacon and golden toasted sprouted bread.
INGREDIENTS
2 large Eggs
1/4 cup Low-fat Cottage Cheese
2 slices Turkey Bacon
1 cup Fresh Spinach
1 tsp Avocado Oil
1 slice Sprouted Grain Bread
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness, then set aside.
In a small bowl, whisk together the eggs and cottage cheese until well combined.
Add avocado oil to the same skillet and sauté the spinach until just wilted.
Pour the egg and cottage cheese mixture over the spinach, stirring gently until the eggs are set but still moist.
Serve the scramble alongside the turkey bacon and a slice of warm toasted sprouted grain bread.