YOUR SOLIN GENERATED RECIPE
Juicy Pan-Seared Turkey Burger Sliders
Pan-seared turkey patties infused with grated zucchini for a succulent texture, served on toasted whole-grain buns with crisp lettuce and ripe tomato.
INGREDIENTS
8 oz ground turkey
0.25 cup grated zucchini
0.5 tsp garlic powder
0.5 tsp onion powder
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp avocado oil
2 small whole wheat slider buns
2 large butter lettuce leaves
2 medium tomato slices
1 tbsp sugar-free ketchup
PREPARATION
In a medium bowl, combine the ground turkey, grated zucchini, garlic powder, onion powder, sea salt, and black pepper.
Gently mix the ingredients by hand until just combined, being careful not to overwork the meat to ensure the patties stay tender.
Divide the mixture into two equal portions and shape them into small slider patties, approximately 1/2 inch thick.
Heat the avocado oil in a non-stick skillet over medium-high heat until the oil is shimmering.
Place the turkey patties in the skillet and sear for 4-5 minutes per side until golden brown and cooked through to an internal temperature of 165°F.
While the patties are cooking, lightly toast the slider buns in a separate pan or toaster until warm.
Assemble the sliders by placing a turkey patty on each bun base, followed by a leaf of butter lettuce, a tomato slice, and a dollop of sugar-free ketchup.
Top with the remaining bun halves and serve immediately while hot.