YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almond Butter
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a drizzle of nutty almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is light and completely smooth.
Spoon half of the yogurt mixture into a glass or bowl to create the base layer.
Add a layer of fresh mixed berries for a burst of fiber and natural sweetness.
Top with the remaining yogurt mixture and the rest of the berries.
Drizzle with the almond butter to add healthy fats and a rich, nutty finish.