YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
A fluffy egg scramble whisked with creamy cottage cheese and sautéed spinach, served alongside salty, crispy turkey bacon.
INGREDIENTS
2 Large Eggs
0.5 cup Low-Fat Cottage Cheese
3 slices Turkey Bacon
2 cups Fresh Spinach
1 teaspoon Extra Virgin Olive Oil
0.5 cup Cherry Tomatoes, halved
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium.
Cook the bacon until it reaches your desired level of crispiness, then remove and set aside on a paper towel-lined plate.
Wipe out the excess grease if necessary, then add the olive oil to the skillet over medium heat.
Add the halved cherry tomatoes and spinach to the pan, sautéing for 2-3 minutes until the spinach is wilted and tomatoes are softened.
While the vegetables cook, whisk the eggs and cottage cheese together in a small bowl until well combined.
Reduce the heat to medium-low and pour the egg and cottage cheese mixture into the skillet with the vegetables.
Gently stir the eggs with a spatula, cooking until soft curds form and the eggs are just set.
Serve the scramble immediately with the crispy turkey bacon on the side.