Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

Lemon-marinated grilled chicken served over fluffy quinoa and oven-roasted broccoli florets, finished with a drizzle of olive oil and toasted garlic.

Try 7 days free, then $12.99 / mo.

NUTRITION

357kcal
Protein
32.3g
Fat
11.7g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Chicken Breast

0.5 cup Cooked Quinoa

2 cups Broccoli florets

1.5 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with half a teaspoon of olive oil and a pinch of sea salt, then roast for 15-20 minutes until the edges are slightly charred.

  • 3

    While the broccoli roasts, season the chicken breast with lemon juice, salt, pepper, and garlic powder.

  • 4

    Heat a grill pan or outdoor grill over medium-high heat and cook the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 5

    Let the chicken rest for 5 minutes before slicing into strips.

  • 6

    In a shallow bowl, layer the cooked quinoa and roasted broccoli.

  • 7

    Top with the sliced grilled chicken and drizzle the remaining teaspoon of olive oil over the entire bowl before serving.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

Lemon-marinated grilled chicken served over fluffy quinoa and oven-roasted broccoli florets, finished with a drizzle of olive oil and toasted garlic.

NUTRITION

357kcal
Protein
32.3g
Fat
11.7g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Chicken Breast

0.5 cup Cooked Quinoa

2 cups Broccoli florets

1.5 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with half a teaspoon of olive oil and a pinch of sea salt, then roast for 15-20 minutes until the edges are slightly charred.

  • 3

    While the broccoli roasts, season the chicken breast with lemon juice, salt, pepper, and garlic powder.

  • 4

    Heat a grill pan or outdoor grill over medium-high heat and cook the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 5

    Let the chicken rest for 5 minutes before slicing into strips.

  • 6

    In a shallow bowl, layer the cooked quinoa and roasted broccoli.

  • 7

    Top with the sliced grilled chicken and drizzle the remaining teaspoon of olive oil over the entire bowl before serving.