Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Non-fat Greek Yogurt; 18g Vanilla Whey Protein Powder; 3/4 cup Mixed Berries; 1 tsp Chia Seeds; 1.5 tbsp Sliced Almonds; 1 tsp Pure Maple Syrup

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Fluffy whipped Greek yogurt and vanilla protein folded with juicy mixed berries and topped with crunchy toasted almond slivers.

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NUTRITION

Protein

36.7g

Fat

10.5g

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

6 oz Non-fat Greek Yogurt

18g Vanilla Whey Protein Powder

3/4 cup Mixed Berries

1 tsp Chia Seeds

1.5 tbsp Sliced Almonds

1 tsp Pure Maple Syrup

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Sift in the vanilla protein powder to avoid clumps and whisk vigorously until the mixture is light and airy.
3
Gently fold in the chia seeds and half of the mixed berries.
4
Transfer the mousse to a serving bowl or glass.
5
Top with the remaining berries and sliced almonds.
6
Drizzle with pure maple syrup for a touch of natural sweetness.
7
Chill for 10 minutes before serving to allow the chia seeds to soften slightly.