Crispy Kimchi Fried Rice with Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Kimchi Fried Rice with Pork

YOUR SOLIN GENERATED RECIPE

Crispy Kimchi Fried Rice with Pork

Sautéed ground pork and tangy kimchi stir-fried with day-old rice until crispy and golden, topped with a luscious sunny-side-up egg.

Try 7 days free, then $12.99 / mo.

NUTRITION

537kcal
Protein
38.5g
Fat
26.2g
Carbs
36.8g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Ground pork (93% lean)

0.5 cup Cooked jasmine rice

0.5 cup Kimchi

1 large Egg

0.5 tsp Toasted sesame oil

1 tbsp Tamari

1 tsp Gochugaru

2 stalk Green onions

0.5 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat avocado oil in a large skillet over medium-high heat until shimmering.

  • 2

    Add the ground pork, sea salt, and black pepper, breaking it up with a spatula until browned and cooked through.

  • 3

    Stir in the chopped kimchi and gochugaru, sautéing for 2 minutes until the kimchi softens and becomes fragrant.

  • 4

    Add the chilled jasmine rice to the pan, pressing it down firmly into the pork mixture and letting it sit undisturbed for 3-4 minutes to develop a crispy crust.

  • 5

    Drizzle with tamari and toasted sesame oil, then toss everything together and cook for another 2 minutes.

  • 6

    In a separate small non-stick pan, fry the egg to your preference, ideally leaving the yolk runny.

  • 7

    Divide the rice into a bowl, top with the fried egg, and garnish with sliced green onions.

Crispy Kimchi Fried Rice with Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Kimchi Fried Rice with Pork

YOUR SOLIN GENERATED RECIPE

Crispy Kimchi Fried Rice with Pork

Sautéed ground pork and tangy kimchi stir-fried with day-old rice until crispy and golden, topped with a luscious sunny-side-up egg.

NUTRITION

537kcal
Protein
38.5g
Fat
26.2g
Carbs
36.8g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Ground pork (93% lean)

0.5 cup Cooked jasmine rice

0.5 cup Kimchi

1 large Egg

0.5 tsp Toasted sesame oil

1 tbsp Tamari

1 tsp Gochugaru

2 stalk Green onions

0.5 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

  • 1

    Heat avocado oil in a large skillet over medium-high heat until shimmering.

  • 2

    Add the ground pork, sea salt, and black pepper, breaking it up with a spatula until browned and cooked through.

  • 3

    Stir in the chopped kimchi and gochugaru, sautéing for 2 minutes until the kimchi softens and becomes fragrant.

  • 4

    Add the chilled jasmine rice to the pan, pressing it down firmly into the pork mixture and letting it sit undisturbed for 3-4 minutes to develop a crispy crust.

  • 5

    Drizzle with tamari and toasted sesame oil, then toss everything together and cook for another 2 minutes.

  • 6

    In a separate small non-stick pan, fry the egg to your preference, ideally leaving the yolk runny.

  • 7

    Divide the rice into a bowl, top with the fried egg, and garnish with sliced green onions.