YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Chilled Greek yogurt layered with vibrant mixed berries and grain-free granola, finished with a drizzle of rich, creamy almond butter.
INGREDIENTS
0.75 cup Nonfat Greek Yogurt
1 cup Mixed Berries
1 tablespoon Almond Butter
0.25 cup Grain-free Granola
1 tablespoon Hemp Hearts
PREPARATION
Spoon half of the Greek yogurt into a glass jar or bowl.
Add a layer of mixed berries followed by half of the grain-free granola.
Top with the remaining Greek yogurt.
Sprinkle the hemp hearts and the rest of the granola over the top.
Drizzle the almond butter over the parfait for a rich finish.