Name: Silky Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 8 grams Chocolate Whey Protein Isolate; 1 tablespoon Unsweetened Cocoa Powder; 2 tablespoons Unsweetened Shredded Coconut; 1 tablespoon Chia Seeds; 1 tablespoon Maple Syrup; 0.5 tablespoon Almond Butter

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Chilled Greek yogurt and chocolate protein powder whisked into a velvety mousse, topped with fragrant toasted coconut.

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NUTRITION

Protein

35g

Fat

18.5g

Carbs

35.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

8 grams Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Shredded Coconut

1 tablespoon Chia Seeds

1 tablespoon Maple Syrup

0.5 tablespoon Almond Butter

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PREPARATION

1
In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
2
Add the maple syrup and almond butter, then whisk vigorously until the mixture is completely smooth and silky.
3
Fold in the chia seeds and stir until evenly distributed.
4
Heat a small dry skillet over medium-low heat and add the shredded coconut.
5
Toast the coconut for 2 to 3 minutes, stirring frequently, until it is fragrant and golden brown.
6
Transfer the pudding to a serving dish and top with the warm toasted coconut.
7
Chill in the refrigerator for at least 15 minutes before serving to allow the chia seeds to thicken the pudding.