YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Grilled Turkey Sausage
Lightly scrambled egg whites with wilted spinach served alongside grilled turkey sausage and a slice of sprouted toast with buttery avocado.
INGREDIENTS
1/2 cup Egg Whites
2 ounces Turkey Sausage Links
2 cups Baby Spinach
1 teaspoon Extra Virgin Olive Oil
1/4 medium Avocado
1 slice Sprouted Grain Bread
PREPARATION
Heat a non-stick skillet over medium heat and grill the turkey sausage links until they are browned and heated through.
Remove the sausage from the pan and set aside.
Add the olive oil to the same skillet, then add the baby spinach and sauté until just wilted.
Pour the egg whites into the skillet with the spinach, seasoning with a pinch of sea salt and black pepper.
Scramble the egg whites gently with a spatula until they are fully set and fluffy.
Toast the sprouted grain bread until golden brown.
Slice the avocado and place it on the toast, mashing slightly if desired.
Serve the spinach scramble alongside the grilled sausage and avocado toast for a complete, protein-packed breakfast.