Name: Silky Chocolate Protein Pudding with Fresh Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Low-Fat Greek Yogurt; 1 tablespoon Unsweetened Cocoa Powder; 1.5 tablespoons Pure Maple Syrup; 1 tablespoon Almond Butter; 1.5 cups Fresh Strawberries, sliced

Silky Chocolate Protein Pudding with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Fresh Strawberries

Chilled Greek yogurt whisked with dark cocoa and almond butter, served with a heap of fresh sliced strawberries for a velvety finish.

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NUTRITION

Protein

20.9g

Fat

13.3g

Carbs

49g

SERVINGS

1 serving

INGREDIENTS

150g Low-Fat Greek Yogurt

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Pure Maple Syrup

1 tablespoon Almond Butter

1.5 cups Fresh Strawberries, sliced

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PREPARATION

1
Place the Greek yogurt, unsweetened cocoa powder, maple syrup, and almond butter in a medium mixing bowl.
2
Whisk the mixture vigorously by hand or with a small hand mixer until the cocoa is fully incorporated and the texture is completely smooth.
3
Wash and hull the fresh strawberries, then slice them into thin rounds or quarters.
4
Transfer the chocolate pudding into a chilled serving glass or bowl.
5
Top the pudding with the fresh strawberry slices and serve immediately, or let it set in the refrigerator for 20 minutes for a firmer consistency.