YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Sweet Potato
Pan-seared turkey sausage and sweet potatoes scrambled with fluffy egg whites and wilted spinach, seasoned with a hint of smoky paprika.
INGREDIENTS
3 ounces Turkey Sausage (pre-cooked links)
1/2 cup Liquid Egg Whites
1 cup diced Sweet Potato
2 cups Fresh Baby Spinach
1 teaspoon Extra Virgin Olive Oil
1/4 cup diced Yellow Onion
PREPARATION
Peel and dice the sweet potato into small half-inch cubes to ensure even cooking.
Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.
Add the diced sweet potatoes and onions to the skillet, sautéing until the potatoes are tender and the onions are translucent.
Slice the turkey sausage into rounds and add them to the pan, browning them for about three minutes until they develop a light crust.
Add the baby spinach to the mixture and toss until the leaves are just wilted.
Reduce the heat to medium and pour the egg whites over the sausage and vegetable mixture.
Gently scramble with a spatula until the egg whites are fully cooked and opaque.
Season with a pinch of sea salt and smoky paprika before serving hot.