Name: Grilled Chicken and Quinoa Salad with Lemon-Tahini Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 ounces cooked Chicken Breast; 0.5 cup cooked Quinoa; 1.5 tablespoons Tahini; 1 teaspoon Olive Oil; 2 cups Mixed Greens; 0.5 cup sliced Cucumber; 0.5 cup halved Cherry Tomatoes

Grilled Chicken and Quinoa Salad with Lemon-Tahini Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Salad with Lemon-Tahini Dressing

Grilled chicken breast and quinoa tossed with fresh cucumbers and tomatoes, drizzled with a creamy lemon-tahini dressing.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

28.3g

Fat

20.8g

Carbs

31.4g

SERVINGS

1 serving

INGREDIENTS

2 ounces cooked Chicken Breast

0.5 cup cooked Quinoa

1.5 tablespoons Tahini

1 teaspoon Olive Oil

2 cups Mixed Greens

0.5 cup sliced Cucumber

0.5 cup halved Cherry Tomatoes

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the chicken breast with a pinch of salt and pepper and grill over medium-high heat until the internal temperature reaches 165°F.
2
Allow the chicken to rest for five minutes before slicing into thin strips.
3
In a small bowl, whisk together the tahini, olive oil, and a squeeze of fresh lemon juice until the dressing is smooth and pourable.
4
Place the mixed greens in a large salad bowl and top with the cooked quinoa, sliced cucumbers, and cherry tomatoes.
5
Add the grilled chicken strips to the bowl.
6
Drizzle the lemon-tahini dressing over the salad and toss gently to combine all the flavors.