Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries; 1.5 tablespoons Almond Butter; 1 teaspoon Chia Seeds

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt and vanilla protein layered with fresh mixed berries and finished with a drizzle of toasted almond butter.

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NUTRITION

Protein

36g

Fat

16g

Carbs

27.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1.5 tablespoons Almond Butter

1 teaspoon Chia Seeds

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PREPARATION

1
Whisk the Greek yogurt and vanilla protein powder together in a small bowl until the texture is completely smooth and no powder remains.
2
Place half of the protein-yogurt mixture into the bottom of a serving glass or mason jar.
3
Layer half of the mixed berries over the yogurt base.
4
Spoon the remaining yogurt mixture over the berries and top with the rest of the mixed berries.
5
Drizzle the almond butter over the top and sprinkle with chia seeds for a final crunch.