Name: Chewy Chocolate Chip Cookie Dough Bites
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup non-fat Greek yogurt; 1.5 scoops vanilla protein powder; 2 tbsp oat flour; 1 tbsp almond butter; 1 tsp maple syrup; 1 tbsp mini dark chocolate chips; 0.13 tsp sea salt; 0.25 tsp vanilla extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

High-protein vanilla dough folded with dark chocolate chips and creamy almond butter for a satisfying, melt-in-your-mouth texture.

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NUTRITION

Protein

56.8g

Fat

16.7g

Carbs

38.8g

SERVINGS

1 serving

INGREDIENTS

0.5 cup non-fat Greek yogurt

1.5 scoops vanilla protein powder

2 tbsp oat flour

1 tbsp almond butter

1 tsp maple syrup

1 tbsp mini dark chocolate chips

0.13 tsp sea salt

0.25 tsp vanilla extract

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PREPARATION

1
In a medium mixing bowl, whisk together the Greek yogurt, almond butter, maple syrup, and vanilla extract until the mixture is completely smooth.
2
Add the vanilla protein powder, oat flour, and sea salt to the wet ingredients, stirring until a thick, pliable dough forms.
3
Gently fold in the mini dark chocolate chips with a spatula to ensure they are evenly distributed throughout the dough.
4
Roll the mixture into small, bite-sized rounds or serve it in a bowl as a high-protein cookie dough crumble.
5
For the best texture, chill the bites in the freezer for 10 minutes before serving to allow the healthy fats to set.