YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
A protein-packed scramble of fluffy egg whites and savory turkey sausage tossed with vibrant spinach and peppers, finished with a pinch of aromatic cracked pepper.
INGREDIENTS
1 cup Liquid Egg Whites
3 ounces Lean Turkey Sausage, crumbled
2 cups Fresh Baby Spinach
1/2 cup Diced Red Bell Pepper
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Heat the extra virgin olive oil in a large non-stick skillet over medium heat.
Add the diced red bell peppers to the skillet and sauté for 3 to 4 minutes until they begin to soften.
Add the crumbled turkey sausage to the pan and cook for another 2 minutes until heated through and slightly browned.
Toss in the fresh baby spinach and cook just until the leaves begin to wilt.
Reduce the heat to medium-low and pour the liquid egg whites over the vegetable and sausage mixture.
Season with a pinch of sea salt and freshly cracked black pepper.
Gently stir the mixture with a spatula, scraping the bottom of the pan until the egg whites are fully set and fluffy.
Remove from heat immediately and serve while hot.