Name: Greek Yogurt Parfait with Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 130g Plain Whole Milk Greek Yogurt; 12g Slivered Almonds; 100g Fresh Blueberries; 100g Sliced Strawberries; 1 tbsp Raw Honey; 1/4 tsp Ground Cinnamon

Greek Yogurt Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Berries and Almonds

Creamy whole milk Greek yogurt layered with fresh blueberries and sliced strawberries, topped with slivered almonds for a satisfying crunch.

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NUTRITION

Protein

15.6g

Fat

13.1g

Carbs

47.5g

SERVINGS

1 serving

INGREDIENTS

130g Plain Whole Milk Greek Yogurt

12g Slivered Almonds

100g Fresh Blueberries

100g Sliced Strawberries

1 tbsp Raw Honey

1/4 tsp Ground Cinnamon

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PREPARATION

1
Wash the blueberries and strawberries thoroughly, then hull and slice the strawberries.
2
In a clean glass or mason jar, spoon in half of the Greek yogurt to create the base layer.
3
Add a layer using half of the blueberries and sliced strawberries.
4
Spoon the remaining Greek yogurt over the berry layer.
5
Top with the rest of the fresh berries and sprinkle the slivered almonds evenly over the top.
6
Finish by drizzling the raw honey over the parfait and adding a light dusting of ground cinnamon.