YOUR SOLIN GENERATED RECIPE
Smoky Grilled Steak and Chicken Medley
Lean sirloin and chicken breast grilled to perfection with charred peppers and onions, infused with a smoky paprika rub for a robust, savory finish.
INGREDIENTS
3 oz sirloin steak
3 oz chicken breast
1 tbsp olive oil
1 cup bell pepper
0.5 cup red onion
1 cup zucchini
1 tsp smoked paprika
0.5 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat your grill or cast-iron grill pan to medium-high heat.
In a large bowl, toss the cubed sirloin and chicken with half of the olive oil, smoked paprika, garlic powder, sea salt, and black pepper.
In a separate bowl, toss the sliced bell peppers, red onion, and zucchini with the remaining olive oil.
Place the meat and vegetables onto the hot grill surface or thread them onto skewers.
Grill for 8-10 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender with visible char marks.
Remove from the heat and let the meat rest for 2 minutes before serving to ensure a juicy texture.