Name: Cottage Cheese Protein Cheesecake with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Low-Fat Cottage Cheese; 1 Large Egg; 10g Vanilla Whey Protein Powder; 2 tbsp Non-fat Greek Yogurt; 1/2 cup Fresh Blueberries; 1 tsp Vanilla Extract

Cottage Cheese Protein Cheesecake with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Cheesecake with Berries

A velvety blender-made cheesecake using high-protein cottage cheese and vanilla, baked until set and topped with juicy fresh berries.

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NUTRITION

Protein

42.1g

Fat

10.0g

Carbs

22.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese

1 Large Egg

10g Vanilla Whey Protein Powder

2 tbsp Non-fat Greek Yogurt

1/2 cup Fresh Blueberries

1 tsp Vanilla Extract

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PREPARATION

1
Preheat your oven to 350°F and lightly grease a small oven-safe ramekin or baking dish.
2
Place the cottage cheese, egg, protein powder, Greek yogurt, and vanilla extract into a high-speed blender.
3
Blend on high until the mixture is completely smooth and no cottage cheese curds remain.
4
Pour the batter into the prepared baking dish.
5
Bake for 25 to 30 minutes until the edges are set and golden, but the center still has a slight jiggle.
6
Remove from the oven and allow it to cool to room temperature, then refrigerate for at least 2 hours to firm up.
7
Top with fresh blueberries just before serving for a burst of natural sweetness.