Name: Crispy Chipotle Chicken Tacos with Zesty Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 2 whole corn tortillas; 1 tsp olive oil; 1 cup shredded green cabbage; 2 tbsp plain Greek yogurt; 0.5 tsp chipotle powder; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp lime juice; 1 tbsp fresh cilantro; 2 tbsp red onion

Crispy Chipotle Chicken Tacos with Zesty Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Chipotle Chicken Tacos with Zesty Slaw

Sautéed chipotle-rubbed chicken served in warm corn tortillas with a crunchy lime-infused slaw and creamy Greek yogurt drizzle.

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NUTRITION

Protein

39.8g

Fat

12.4g

Carbs

38.3g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

2 whole corn tortillas

1 tsp olive oil

1 cup shredded green cabbage

2 tbsp plain Greek yogurt

0.5 tsp chipotle powder

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lime juice

1 tbsp fresh cilantro

2 tbsp red onion

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PREPARATION

1
Dice the chicken breast into small, bite-sized pieces and toss with chipotle powder, garlic powder, salt, and pepper.
2
Heat olive oil in a non-stick skillet over medium-high heat and cook the chicken until golden brown and cooked through.
3
In a small bowl, whisk together the Greek yogurt, lime juice, and a pinch of salt to create the zesty dressing.
4
Toss the shredded cabbage, red onion, and cilantro with half of the yogurt dressing until well coated.
5
Warm the corn tortillas in a dry pan or over an open flame until pliable and slightly charred.
6
Assemble the tacos by layering the crispy chicken and zesty slaw, then finish with a drizzle of the remaining dressing.