Name: Creamy Greek Yogurt Parfait with Mixed Berries and Crunchy Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.15 cups Non-fat Plain Greek Yogurt; 1 cup Mixed Berries; 2 tablespoons Sliced Almonds; 1 tablespoon Chia Seeds; 1 teaspoon Raw Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Crunchy Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Crunchy Almonds

Chilled non-fat Greek yogurt layered with fresh blueberries and raspberries, finished with a sprinkle of toasted sliced almonds.

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NUTRITION

Protein

35.4g

Fat

12.2g

Carbs

43.6g

SERVINGS

1 serving

INGREDIENTS

1.15 cups Non-fat Plain Greek Yogurt

1 cup Mixed Berries

2 tablespoons Sliced Almonds

1 tablespoon Chia Seeds

1 teaspoon Raw Honey

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PREPARATION

1
Place the non-fat Greek yogurt in a small bowl and whisk in the honey until smooth and well combined.
2
In a clean glass or mason jar, spoon in half of the sweetened yogurt to form the base layer.
3
Add half of the mixed berries over the yogurt layer.
4
Top with the remaining yogurt and then the remaining berries.
5
Finish the parfait by sprinkling the sliced almonds and chia seeds on top for a satisfying crunch.
6
Serve immediately or refrigerate for up to 30 minutes to let the flavors meld.