Crispy BBQ Ranch Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Pizza

Oven-baked whole wheat tortilla topped with tender chicken and tangy BBQ sauce, finished with a creamy, herb-infused Greek yogurt ranch drizzle.

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NUTRITION

463kcal
Protein
51.4g
Fat
14.6g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

4 oz cooked chicken breast

1 medium whole wheat tortilla

1 oz part-skim mozzarella cheese

1 tbsp sugar-free BBQ sauce

2 tbsp plain Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

0.25 cup red onion

1 tbsp fresh cilantro

0.5 tsp extra virgin olive oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat oven to 400°F (200°C).

  • 2

    Brush the whole wheat tortilla with extra virgin olive oil and bake for 3 minutes per side until slightly golden and crisp.

  • 3

    Spread the sugar-free BBQ sauce over the tortilla, then top with shredded cooked chicken breast, sliced red onion, and mozzarella cheese.

  • 4

    Return to the oven and bake for 5-7 minutes until the mozzarella is melted and bubbly.

  • 5

    In a small bowl, whisk together plain Greek yogurt, dried dill, and garlic powder to create a creamy ranch drizzle.

  • 6

    Drizzle the ranch over the hot pizza and garnish with fresh cilantro before slicing.

Crispy BBQ Ranch Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Pizza

Oven-baked whole wheat tortilla topped with tender chicken and tangy BBQ sauce, finished with a creamy, herb-infused Greek yogurt ranch drizzle.

NUTRITION

463kcal
Protein
51.4g
Fat
14.6g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

4 oz cooked chicken breast

1 medium whole wheat tortilla

1 oz part-skim mozzarella cheese

1 tbsp sugar-free BBQ sauce

2 tbsp plain Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

0.25 cup red onion

1 tbsp fresh cilantro

0.5 tsp extra virgin olive oil

PREPARATION

  • 1

    Preheat oven to 400°F (200°C).

  • 2

    Brush the whole wheat tortilla with extra virgin olive oil and bake for 3 minutes per side until slightly golden and crisp.

  • 3

    Spread the sugar-free BBQ sauce over the tortilla, then top with shredded cooked chicken breast, sliced red onion, and mozzarella cheese.

  • 4

    Return to the oven and bake for 5-7 minutes until the mozzarella is melted and bubbly.

  • 5

    In a small bowl, whisk together plain Greek yogurt, dried dill, and garlic powder to create a creamy ranch drizzle.

  • 6

    Drizzle the ranch over the hot pizza and garnish with fresh cilantro before slicing.