YOUR SOLIN GENERATED RECIPE
Crispy BBQ Ranch Chicken Pizza
Oven-baked whole wheat tortilla topped with tender chicken and tangy BBQ sauce, finished with a creamy, herb-infused Greek yogurt ranch drizzle.
INGREDIENTS
4 oz cooked chicken breast
1 medium whole wheat tortilla
1 oz part-skim mozzarella cheese
1 tbsp sugar-free BBQ sauce
2 tbsp plain Greek yogurt
0.25 tsp dried dill
0.25 tsp garlic powder
0.25 cup red onion
1 tbsp fresh cilantro
0.5 tsp extra virgin olive oil
PREPARATION
Preheat oven to 400°F (200°C).
Brush the whole wheat tortilla with extra virgin olive oil and bake for 3 minutes per side until slightly golden and crisp.
Spread the sugar-free BBQ sauce over the tortilla, then top with shredded cooked chicken breast, sliced red onion, and mozzarella cheese.
Return to the oven and bake for 5-7 minutes until the mozzarella is melted and bubbly.
In a small bowl, whisk together plain Greek yogurt, dried dill, and garlic powder to create a creamy ranch drizzle.
Drizzle the ranch over the hot pizza and garnish with fresh cilantro before slicing.