YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Whisked non-fat Greek yogurt and vanilla protein layered with juicy mixed berries, finished with a sprinkle of nutty hemp hearts for a satisfying crunch.
INGREDIENTS
0.97 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Hemp Hearts
PREPARATION
In a small bowl, whisk together the Greek yogurt and protein powder until completely smooth and creamy.
Wash and pat dry the mixed berries if using fresh, or slightly thaw if using frozen.
In a glass or mason jar, layer half of the protein yogurt mixture into the bottom.
Add half of the mixed berries on top of the yogurt layer.
Repeat the layers with the remaining yogurt mixture and the rest of the berries.
Top the parfait with the hemp hearts and serve immediately.