NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

1 piece Whole wheat flatbread

0.5 cup Tomato puree

1 oz Part-skim mozzarella cheese

1 tsp Lemon zest

0.25 tsp Red pepper flakes

4 leaves Fresh basil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Extra virgin olive oil

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  Place the whole wheat flatbread on the baking sheet and lightly brush the surface with the extra virgin olive oil.

• 3

  Spread the tomato puree evenly across the flatbread, leaving a small border for the crust.

• 4

  In a small bowl, toss the cooked shredded chicken breast with lemon zest, sea salt, and black pepper until well coated.

• 5

  Distribute the seasoned chicken evenly over the tomato sauce and top with the part-skim mozzarella cheese.

• 6

  Bake for 8 to 10 minutes, or until the cheese is melted and bubbly and the edges of the flatbread are golden brown.

• 7

  Remove from the oven and garnish with red pepper flakes and freshly torn basil leaves before slicing.