YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Lemon-herb chicken breast grilled until juicy and served over fluffy quinoa with tender steamed broccoli and a bright squeeze of zesty lemon.
INGREDIENTS
5 ounces Chicken Breast
0.5 cup Cooked Quinoa
1.5 cups Steamed Broccoli
1 teaspoon Extra Virgin Olive Oil
1 tablespoon Fresh Lemon Juice
PREPARATION
Season the chicken breast with salt, pepper, and garlic powder.
Heat olive oil in a grill pan or outdoor grill over medium-high heat.
Grill the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
While the chicken cooks, steam the broccoli florets until they are tender and bright green.
Fluff the pre-cooked quinoa and place it in a bowl.
Slice the grilled chicken and serve it over the quinoa with the steamed broccoli.
Drizzle with fresh lemon juice before serving.