Name: Silky Chocolate Protein Pudding with Raspberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 120g Nonfat Greek Yogurt; 1 tbsp Unsweetened Cocoa Powder; 1 tbsp Maple Syrup; 0.5 cup Fresh Raspberries; 1 tsp Chia Seeds; 10g Dark Chocolate Chips (70% cacao); 2 tbsp Unsweetened Almond Milk

Silky Chocolate Protein Pudding with Raspberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Raspberries

Whisked Greek yogurt and cocoa powder create a luscious, protein-rich pudding topped with tart raspberries and a sprinkle of dark chocolate for a velvety finish.

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NUTRITION

Protein

15.3g

Fat

6.7g

Carbs

35.7g

SERVINGS

1 serving

INGREDIENTS

120g Nonfat Greek Yogurt

1 tbsp Unsweetened Cocoa Powder

1 tbsp Maple Syrup

0.5 cup Fresh Raspberries

1 tsp Chia Seeds

10g Dark Chocolate Chips (70% cacao)

2 tbsp Unsweetened Almond Milk

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PREPARATION

1
Whisk together the Greek yogurt, cocoa powder, maple syrup, and almond milk in a small bowl until the texture is completely smooth.
2
Stir in the chia seeds and allow the mixture to sit for about 5 minutes to thicken.
3
Transfer the pudding into a serving glass or small bowl.
4
Top the pudding with the fresh raspberries and dark chocolate chips.
5
Serve immediately or refrigerate for 30 minutes if you prefer a firmer, chilled consistency.