YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whisked Greek yogurt and vanilla protein powder topped with juicy mixed berries and nutty hemp hearts for a silky finish.
INGREDIENTS
1.1 cups Non-fat Greek Yogurt
15 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Hemp Hearts
PREPARATION
Place the non-fat Greek yogurt into a medium-sized chilled mixing bowl.
Slowly sift the vanilla protein powder into the yogurt to ensure there are no lumps.
Using a whisk or a hand mixer on medium speed, whip the mixture for 1-2 minutes until it reaches a light, mousse-like consistency.
Gently fold in half of the mixed berries using a spatula to keep the air in the mousse.
Transfer the mixture into a glass or dessert bowl.
Top with the remaining mixed berries and a sprinkle of hemp hearts for a boost of healthy fats and a subtle crunch.