Creamy Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Mixed Berries

A chilled blend of thick Greek yogurt and vanilla protein powder folded with juicy mixed berries and topped with crunchy chia seeds.

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NUTRITION

334kcal
Protein
39g
Fat
5.4g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Chia Seeds

1 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl and stir until smooth.

  • 2

    Whisk in the vanilla protein powder and vanilla extract until the mixture is creamy and free of lumps.

  • 3

    Gently fold in the mixed berries to distribute them evenly throughout the pudding.

  • 4

    Top with the chia seeds for a satisfying crunch.

  • 5

    Chill in the refrigerator for at least 20 minutes before serving to allow the texture to set.

Creamy Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Mixed Berries

A chilled blend of thick Greek yogurt and vanilla protein powder folded with juicy mixed berries and topped with crunchy chia seeds.

NUTRITION

334kcal
Protein
39g
Fat
5.4g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Chia Seeds

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl and stir until smooth.

  • 2

    Whisk in the vanilla protein powder and vanilla extract until the mixture is creamy and free of lumps.

  • 3

    Gently fold in the mixed berries to distribute them evenly throughout the pudding.

  • 4

    Top with the chia seeds for a satisfying crunch.

  • 5

    Chill in the refrigerator for at least 20 minutes before serving to allow the texture to set.