YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding with Mixed Berries
A chilled blend of thick Greek yogurt and vanilla protein powder folded with juicy mixed berries and topped with crunchy chia seeds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Chia Seeds
1 teaspoon Vanilla Extract
PREPARATION
Place the Greek yogurt in a medium mixing bowl and stir until smooth.
Whisk in the vanilla protein powder and vanilla extract until the mixture is creamy and free of lumps.
Gently fold in the mixed berries to distribute them evenly throughout the pudding.
Top with the chia seeds for a satisfying crunch.
Chill in the refrigerator for at least 20 minutes before serving to allow the texture to set.