Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded into a light mousse and topped with juicy mixed berries for a refreshing, velvety finish.

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NUTRITION

263kcal
Protein
44.7g
Fat
1.7g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

220g Nonfat Greek Yogurt

25g Vanilla Whey Protein Isolate

75g Fresh Mixed Berries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the cold nonfat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Sift the vanilla whey protein isolate over the yogurt to prevent clumping.

  • 3

    Using a whisk or a hand mixer, beat the mixture vigorously for two minutes until it becomes light, airy, and mousse-like in texture.

  • 4

    Gently fold in half of the fresh mixed berries using a spatula to keep the volume in the mousse.

  • 5

    Transfer the mixture to a serving bowl or glass and top with the remaining berries before serving immediately.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded into a light mousse and topped with juicy mixed berries for a refreshing, velvety finish.

NUTRITION

263kcal
Protein
44.7g
Fat
1.7g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

220g Nonfat Greek Yogurt

25g Vanilla Whey Protein Isolate

75g Fresh Mixed Berries

PREPARATION

  • 1

    Place the cold nonfat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Sift the vanilla whey protein isolate over the yogurt to prevent clumping.

  • 3

    Using a whisk or a hand mixer, beat the mixture vigorously for two minutes until it becomes light, airy, and mousse-like in texture.

  • 4

    Gently fold in half of the fresh mixed berries using a spatula to keep the volume in the mousse.

  • 5

    Transfer the mixture to a serving bowl or glass and top with the remaining berries before serving immediately.