Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft scrambled eggs whisked with creamy cottage cheese and fresh spinach, served alongside salty, crispy turkey bacon.

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NUTRITION

436kcal
Protein
35.1g
Fat
29.1g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

2 teaspoons Avocado Oil

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PREPARATION

  • 1

    Place a non-stick skillet over medium heat and cook the turkey bacon slices until they are browned and reach your desired level of crispiness.

  • 2

    While the bacon is cooking, crack the eggs into a small bowl, add the cottage cheese, and whisk until the mixture is well combined.

  • 3

    Remove the bacon from the skillet and set it aside on a paper towel-lined plate.

  • 4

    Add the avocado oil to the same skillet, then toss in the fresh spinach and sauté for about 1 minute until it is just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach in the skillet.

  • 6

    Using a spatula, gently move the eggs across the pan, folding them until they are soft, creamy, and just set.

  • 7

    Plate the scramble immediately and serve with the crispy turkey bacon on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft scrambled eggs whisked with creamy cottage cheese and fresh spinach, served alongside salty, crispy turkey bacon.

NUTRITION

436kcal
Protein
35.1g
Fat
29.1g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

2 teaspoons Avocado Oil

PREPARATION

  • 1

    Place a non-stick skillet over medium heat and cook the turkey bacon slices until they are browned and reach your desired level of crispiness.

  • 2

    While the bacon is cooking, crack the eggs into a small bowl, add the cottage cheese, and whisk until the mixture is well combined.

  • 3

    Remove the bacon from the skillet and set it aside on a paper towel-lined plate.

  • 4

    Add the avocado oil to the same skillet, then toss in the fresh spinach and sauté for about 1 minute until it is just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach in the skillet.

  • 6

    Using a spatula, gently move the eggs across the pan, folding them until they are soft, creamy, and just set.

  • 7

    Plate the scramble immediately and serve with the crispy turkey bacon on the side.