YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Protein Cheesecake with Berries
A velvety baked cheesecake made with Greek yogurt and protein-infused cottage cheese, topped with a warm and jammy berry compote.
INGREDIENTS
0.75 cup Nonfat Greek Yogurt
0.5 cup 1% Cottage Cheese
20g Vanilla Whey Protein
50g Egg Whites
1 cup Mixed Berries
1 tsp Vanilla Extract
PREPARATION
Preheat your oven to 325°F and line a small springform pan with parchment paper.
Blend the Greek yogurt, cottage cheese, protein powder, egg whites, and vanilla extract in a high-speed blender until the batter is silky smooth.
Pour the mixture into the prepared pan and bake for 25 to 30 minutes until the edges are firm but the center has a slight wobble.
Allow the cheesecake to cool to room temperature before transferring it to the refrigerator to set for at least 2 hours.
Simmer the mixed berries in a small saucepan over medium heat until they release their juices and thicken into a jammy topping.
Slice the chilled cheesecake and spoon the warm berries over the top before serving.