Creamy Vegan Protein Pudding with Chia and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Chia and Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Chia and Almond Butter

A chilled blend of plant protein and soy milk whisked with chia seeds and almond butter, finished with a silky almond drizzle.

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NUTRITION

337kcal
Protein
36.7g
Fat
14.9g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

1.25 scoops Vegan Vanilla Protein Powder

1 cup Unsweetened Soy Milk

1 tablespoon Chia Seeds

0.5 tablespoon Almond Butter

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PREPARATION

  • 1

    In a medium bowl or glass jar, combine the vegan protein powder and unsweetened soy milk.

  • 2

    Whisk vigorously or use a handheld frother until the powder is completely dissolved and the mixture is smooth.

  • 3

    Stir in the chia seeds and half of the almond butter until well incorporated.

  • 4

    Cover the container and refrigerate for at least 2 hours, or ideally overnight, to allow the chia seeds to swell and thicken the pudding.

  • 5

    Before serving, give the pudding a good stir to ensure a uniform, creamy texture.

  • 6

    Drizzle the remaining almond butter over the top as a finishing touch.

Creamy Vegan Protein Pudding with Chia and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Chia and Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Chia and Almond Butter

A chilled blend of plant protein and soy milk whisked with chia seeds and almond butter, finished with a silky almond drizzle.

NUTRITION

337kcal
Protein
36.7g
Fat
14.9g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

1.25 scoops Vegan Vanilla Protein Powder

1 cup Unsweetened Soy Milk

1 tablespoon Chia Seeds

0.5 tablespoon Almond Butter

PREPARATION

  • 1

    In a medium bowl or glass jar, combine the vegan protein powder and unsweetened soy milk.

  • 2

    Whisk vigorously or use a handheld frother until the powder is completely dissolved and the mixture is smooth.

  • 3

    Stir in the chia seeds and half of the almond butter until well incorporated.

  • 4

    Cover the container and refrigerate for at least 2 hours, or ideally overnight, to allow the chia seeds to swell and thicken the pudding.

  • 5

    Before serving, give the pudding a good stir to ensure a uniform, creamy texture.

  • 6

    Drizzle the remaining almond butter over the top as a finishing touch.