Name: Crispy Buffalo Chicken Pizza with Ranch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium whole wheat tortilla; 4 oz chicken breast; 2 tbsp buffalo sauce; 0.5 tbsp ghee; 1 oz part-skim mozzarella cheese; 2 tbsp red onion; 0.25 cup nonfat plain Greek yogurt; 0.5 tsp dried dill; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 stalk celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza with Ranch

Baked whole wheat crust topped with spicy buffalo chicken and melted mozzarella, finished with a cooling drizzle of creamy Greek yogurt ranch.

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NUTRITION

Protein

54.3g

Fat

19.9g

Carbs

32.1g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat tortilla

4 oz chicken breast

2 tbsp buffalo sauce

0.5 tbsp ghee

1 oz part-skim mozzarella cheese

2 tbsp red onion

0.25 cup nonfat plain Greek yogurt

0.5 tsp dried dill

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 stalk celery

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PREPARATION

1
Preheat oven to 400°F.
2
Place the whole wheat tortilla on a baking sheet and bake for 3 minutes per side until it starts to crisp.
3
In a small bowl, whisk together the buffalo sauce and melted ghee, then toss with the cooked and shredded chicken breast.
4
Spread the buffalo chicken mixture evenly over the tortilla and top with diced red onion and mozzarella cheese.
5
Bake for an additional 5-7 minutes until the cheese is bubbly and golden brown.
6
While the pizza bakes, whisk together the Greek yogurt, dried dill, garlic powder, sea salt, and black pepper to create a healthy ranch dressing.
7
Remove the pizza from the oven, top with fresh sliced celery for crunch, and finish with a drizzle of the yogurt ranch.