YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
A creamy blend of Greek yogurt and vanilla protein layered with fresh berries and buttery toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
2 tablespoons Slivered Almonds
1 tablespoon Hemp Hearts
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is smooth and the powder is fully incorporated.
Place half of the protein-infused yogurt into a serving glass or mason jar.
Add a layer of half the mixed berries on top of the yogurt.
Spoon the remaining yogurt mixture over the berries.
Top the parfait with the remaining berries, slivered almonds, and hemp hearts for a satisfying crunch.