YOUR SOLIN GENERATED RECIPE
Golden Potato and Sausage Breakfast Skillet
Pan-seared chicken sausage and crispy golden potatoes sautéed with vibrant peppers and fluffy eggs for a hearty, savory start to your day.
INGREDIENTS
2.5 oz Chicken sausage
2.5 oz Golden potato
0.5 cup Red bell pepper
0.25 cup Yellow onion
1 cup Fresh baby spinach
1 large Egg
0.5 cup Liquid egg whites
0.25 tbsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Dice the potato into small 1/2-inch cubes and finely chop the bell pepper and onion.
Slice the chicken sausage into rounds.
Heat olive oil in a large non-stick skillet over medium-high heat.
Add potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until golden and tender.
Add the sausage, peppers, and onions to the skillet, cooking for another 5 minutes until the sausage is browned.
Whisk the whole egg and egg whites together in a small bowl with salt, pepper, and garlic powder.
Stir the spinach into the skillet until just wilted.
Pour the egg mixture over the ingredients and scramble gently until the eggs are set and fluffy.