YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy non-fat Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, topped with a handful of toasted sliced almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
15 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
15 grams Sliced Almonds
PREPARATION
Combine the Greek yogurt and protein powder in a small bowl, whisking until the texture is completely smooth and creamy.
Begin layering the parfait by placing half of the protein-yogurt mixture into the bottom of a tall glass or mason jar.
Add a layer of half the mixed berries over the yogurt base.
Add the remaining yogurt mixture as the next layer.
Top with the rest of the berries and finish with the sliced almonds for a toasted crunch.