Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Creamy non-fat Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, topped with a handful of toasted sliced almonds.

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NUTRITION

347kcal
Protein
40.8g
Fat
9.1g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

15 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

15 grams Sliced Almonds

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PREPARATION

  • 1

    Combine the Greek yogurt and protein powder in a small bowl, whisking until the texture is completely smooth and creamy.

  • 2

    Begin layering the parfait by placing half of the protein-yogurt mixture into the bottom of a tall glass or mason jar.

  • 3

    Add a layer of half the mixed berries over the yogurt base.

  • 4

    Add the remaining yogurt mixture as the next layer.

  • 5

    Top with the rest of the berries and finish with the sliced almonds for a toasted crunch.

Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Creamy non-fat Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, topped with a handful of toasted sliced almonds.

NUTRITION

347kcal
Protein
40.8g
Fat
9.1g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

15 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

15 grams Sliced Almonds

PREPARATION

  • 1

    Combine the Greek yogurt and protein powder in a small bowl, whisking until the texture is completely smooth and creamy.

  • 2

    Begin layering the parfait by placing half of the protein-yogurt mixture into the bottom of a tall glass or mason jar.

  • 3

    Add a layer of half the mixed berries over the yogurt base.

  • 4

    Add the remaining yogurt mixture as the next layer.

  • 5

    Top with the rest of the berries and finish with the sliced almonds for a toasted crunch.