Name: Sweet and Tangy Sloppy Joe Sliders
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground turkey (93% lean); 2 mini Whole wheat slider buns; 0.5 cup Tomato puree; 1 tbsp Coconut aminos; 1 tbsp Apple cider vinegar; 1 tsp Extra virgin olive oil; 0.5 cup Red bell pepper; 0.25 cup Yellow onion; 0.25 tsp Garlic powder; 0.25 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sweet and Tangy Sloppy Joe Sliders

Sautéed lean ground turkey and crisp bell peppers simmered in a zesty tomato-coconut aminos sauce, served on toasted whole wheat buns for a nostalgic, savory bite.

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NUTRITION

Protein

47.3g

Fat

22.1g

Carbs

46.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground turkey (93% lean)

2 mini Whole wheat slider buns

0.5 cup Tomato puree

1 tbsp Coconut aminos

1 tbsp Apple cider vinegar

1 tsp Extra virgin olive oil

0.5 cup Red bell pepper

0.25 cup Yellow onion

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the diced onion and red bell pepper, sautéing for 3-4 minutes until softened and fragrant.
3
Add the ground turkey to the skillet, breaking it apart with a spatula until browned and cooked through.
4
Stir in the tomato puree, coconut aminos, apple cider vinegar, garlic powder, smoked paprika, sea salt, and black pepper.
5
Reduce heat to low and simmer the mixture for 5-7 minutes until the sauce thickens and coats the turkey evenly.
6
Lightly toast the whole wheat slider buns in a separate pan or toaster oven.
7
Spoon the sloppy joe mixture onto the bottom buns, top with the other half, and serve immediately.