Creamy Vegan Protein Pudding with Peanut Butter and Cacao

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Peanut Butter and Cacao

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Peanut Butter and Cacao

Whipped silken tofu blended with rich cacao and creamy peanut butter, chilled until set with a velvety smooth finish.

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NUTRITION

319kcal
Protein
32.5g
Fat
16.3g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

150 grams Silken Tofu

22 grams Vegan Chocolate Protein Powder

22 grams Creamy Peanut Butter

5 grams Raw Cacao Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain any excess water from the silken tofu package.

  • 2

    Place the silken tofu, vegan chocolate protein powder, creamy peanut butter, and raw cacao powder into a high-speed blender or food processor.

  • 3

    Blend on high for 60 seconds or until the mixture is completely aerated and smooth.

  • 4

    Scrape down the sides of the blender with a spatula and pulse again to ensure all powder is fully incorporated.

  • 5

    Transfer the mixture into a chilled glass bowl or ramekin.

  • 6

    Place in the refrigerator for at least 30 minutes to allow the pudding to firm up and the flavors to meld.

  • 7

    Serve chilled, optionally topped with a pinch of sea salt to enhance the chocolate and peanut butter notes.

Creamy Vegan Protein Pudding with Peanut Butter and Cacao

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Peanut Butter and Cacao

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Peanut Butter and Cacao

Whipped silken tofu blended with rich cacao and creamy peanut butter, chilled until set with a velvety smooth finish.

NUTRITION

319kcal
Protein
32.5g
Fat
16.3g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

150 grams Silken Tofu

22 grams Vegan Chocolate Protein Powder

22 grams Creamy Peanut Butter

5 grams Raw Cacao Powder

PREPARATION

  • 1

    Drain any excess water from the silken tofu package.

  • 2

    Place the silken tofu, vegan chocolate protein powder, creamy peanut butter, and raw cacao powder into a high-speed blender or food processor.

  • 3

    Blend on high for 60 seconds or until the mixture is completely aerated and smooth.

  • 4

    Scrape down the sides of the blender with a spatula and pulse again to ensure all powder is fully incorporated.

  • 5

    Transfer the mixture into a chilled glass bowl or ramekin.

  • 6

    Place in the refrigerator for at least 30 minutes to allow the pudding to firm up and the flavors to meld.

  • 7

    Serve chilled, optionally topped with a pinch of sea salt to enhance the chocolate and peanut butter notes.