YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Feta
Sautéed turkey sausage and egg whites scrambled with fresh baby spinach, topped with a sprinkle of tangy, crumbly feta.
INGREDIENTS
0.75 cup Egg Whites
2 ounces Turkey Sausage, sliced
2 cups Baby Spinach
0.5 ounce Feta Cheese
1 teaspoon Avocado Oil
0.5 medium Avocado
PREPARATION
Heat the avocado oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage to the pan and sauté until browned and heated through.
Toss in the baby spinach and cook for 1-2 minutes until just wilted.
Pour the egg whites into the skillet and season with a pinch of salt and pepper.
Gently scramble the mixture with a spatula until the egg whites are fully set and fluffy.
Remove from heat and stir in the crumbled feta cheese.
Serve immediately with the sliced avocado on the side for a dose of healthy fats.