Creamy Greek Yogurt Parfait with Mixed Berries and Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Granola

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Granola

Chilled Greek yogurt layered with a vibrant medley of fresh berries and topped with crunchy almond granola for a satisfyingly toasted finish.

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NUTRITION

462kcal
Protein
11.2g
Fat
9.7g
Carbs
89.3g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Low-fat Greek Yogurt

1/3 cup Almond Granola

1 cup Mixed Berries

2.5 tablespoons Honey

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PREPARATION

  • 1

    Spoon the low-fat Greek yogurt into the base of a glass or small bowl.

  • 2

    Drizzle two tablespoons of the honey over the yogurt and stir gently to incorporate.

  • 3

    Layer the mixed berries directly over the sweetened yogurt base.

  • 4

    Add the almond granola on top of the berries to ensure it maintains its crunch.

  • 5

    Finish with the remaining half-tablespoon drizzle of honey and serve immediately.

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Granola

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Granola

Chilled Greek yogurt layered with a vibrant medley of fresh berries and topped with crunchy almond granola for a satisfyingly toasted finish.

NUTRITION

462kcal
Protein
11.2g
Fat
9.7g
Carbs
89.3g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Low-fat Greek Yogurt

1/3 cup Almond Granola

1 cup Mixed Berries

2.5 tablespoons Honey

PREPARATION

  • 1

    Spoon the low-fat Greek yogurt into the base of a glass or small bowl.

  • 2

    Drizzle two tablespoons of the honey over the yogurt and stir gently to incorporate.

  • 3

    Layer the mixed berries directly over the sweetened yogurt base.

  • 4

    Add the almond granola on top of the berries to ensure it maintains its crunch.

  • 5

    Finish with the remaining half-tablespoon drizzle of honey and serve immediately.