YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almond Granola
Chilled Greek yogurt layered with a vibrant medley of fresh berries and topped with crunchy almond granola for a satisfyingly toasted finish.
INGREDIENTS
1/4 cup Low-fat Greek Yogurt
1/3 cup Almond Granola
1 cup Mixed Berries
2.5 tablespoons Honey
PREPARATION
Spoon the low-fat Greek yogurt into the base of a glass or small bowl.
Drizzle two tablespoons of the honey over the yogurt and stir gently to incorporate.
Layer the mixed berries directly over the sweetened yogurt base.
Add the almond granola on top of the berries to ensure it maintains its crunch.
Finish with the remaining half-tablespoon drizzle of honey and serve immediately.