Name: Crispy Peanut Rice Noodle Stir-Fry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1.5 oz brown rice noodles; 1 tbsp creamy peanut butter; 1 tbsp tamari; 0.5 tsp sesame oil; 1 tsp rice vinegar; 0.5 cup red bell pepper; 0.5 cup sugar snap peas; 0.25 tsp garlic powder; 0.25 tsp ground ginger; 1 tbsp water

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Peanut Rice Noodle Stir-Fry

Sautéed chicken and rice noodles tossed in a velvety peanut sauce with crisp bell peppers and snap peas for a satisfying crunch.

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NUTRITION

Protein

55.9g

Fat

18.2g

Carbs

51.4g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1.5 oz brown rice noodles

1 tbsp creamy peanut butter

1 tbsp tamari

0.5 tsp sesame oil

1 tsp rice vinegar

0.5 cup red bell pepper

0.5 cup sugar snap peas

0.25 tsp garlic powder

0.25 tsp ground ginger

1 tbsp water

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PREPARATION

1
Prepare the brown rice noodles according to package instructions, then drain and set aside.
2
In a small bowl, whisk together the peanut butter, tamari, rice vinegar, garlic powder, ground ginger, and water until the sauce is smooth and creamy.
3
Heat the sesame oil in a large skillet or wok over medium-high heat.
4
Add the cubed chicken breast to the skillet and sear until golden brown and cooked through, approximately 5-7 minutes.
5
Add the sliced red bell pepper and sugar snap peas to the skillet, sautéing for 2-3 minutes until they are tender-crisp.
6
Add the cooked noodles and the peanut sauce to the skillet, tossing everything together for 1-2 minutes until the noodles are well-coated and heated through.
7
Serve immediately while hot.