Creamy Everything Bagel Sandwich with Crunchy Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Everything Bagel Sandwich with Crunchy Carrots

YOUR SOLIN GENERATED RECIPE

Creamy Everything Bagel Sandwich with Crunchy Carrots

Toasted whole wheat bagel topped with a zesty Greek yogurt chicken salad and crisp cucumbers, paired with a side of vibrant, crunchy carrots.

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NUTRITION

533kcal
Protein
54.4g
Fat
7.0g
Carbs
67.8g

SERVINGS

1 serving

INGREDIENTS

1 whole Whole wheat bagel

4 oz Cooked chicken breast

0.25 cup Plain non-fat Greek yogurt

1 tsp Everything bagel seasoning

1 tsp Lemon juice

0.5 cup Sliced cucumber

1 cup Shredded carrots

0.25 tsp Black pepper

0.25 tsp Sea salt

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PREPARATION

  • 1

    Toast the whole wheat bagel until golden and fragrant.

  • 2

    In a small bowl, shred the cooked chicken breast and mix with Greek yogurt, lemon juice, sea salt, and black pepper until well combined.

  • 3

    Spread the creamy chicken mixture evenly onto the bottom half of the toasted bagel.

  • 4

    Top the chicken with the sliced cucumbers and a generous sprinkle of everything bagel seasoning.

  • 5

    Close the sandwich with the top bagel half and serve immediately alongside the fresh, crunchy shredded carrots.

Creamy Everything Bagel Sandwich with Crunchy Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Everything Bagel Sandwich with Crunchy Carrots

YOUR SOLIN GENERATED RECIPE

Creamy Everything Bagel Sandwich with Crunchy Carrots

Toasted whole wheat bagel topped with a zesty Greek yogurt chicken salad and crisp cucumbers, paired with a side of vibrant, crunchy carrots.

NUTRITION

533kcal
Protein
54.4g
Fat
7.0g
Carbs
67.8g

SERVINGS

1 serving

INGREDIENTS

1 whole Whole wheat bagel

4 oz Cooked chicken breast

0.25 cup Plain non-fat Greek yogurt

1 tsp Everything bagel seasoning

1 tsp Lemon juice

0.5 cup Sliced cucumber

1 cup Shredded carrots

0.25 tsp Black pepper

0.25 tsp Sea salt

PREPARATION

  • 1

    Toast the whole wheat bagel until golden and fragrant.

  • 2

    In a small bowl, shred the cooked chicken breast and mix with Greek yogurt, lemon juice, sea salt, and black pepper until well combined.

  • 3

    Spread the creamy chicken mixture evenly onto the bottom half of the toasted bagel.

  • 4

    Top the chicken with the sliced cucumbers and a generous sprinkle of everything bagel seasoning.

  • 5

    Close the sandwich with the top bagel half and serve immediately alongside the fresh, crunchy shredded carrots.