YOUR SOLIN GENERATED RECIPE
Golden Beef and Rice Stuffed Peppers
Oven-roasted bell peppers stuffed with a savory blend of lean ground beef and fluffy brown rice, finished with a salty sprinkle of crumbled feta cheese.
INGREDIENTS
6.5 oz Ground beef (93% lean)
2 medium Bell peppers
0.25 cup Cooked brown rice
0.25 cup Tomato sauce
0.5 oz Feta cheese
0.5 tsp Olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Garlic powder
0.5 tsp Dried oregano
PREPARATION
Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper.
Slice the bell peppers in half lengthwise, removing the seeds and membranes while keeping the stems intact for structure.
Heat the olive oil in a large skillet over medium heat and add the ground beef, breaking it apart with a spatula until fully browned.
Stir the cooked brown rice, tomato sauce, garlic powder, dried oregano, sea salt, and black pepper into the skillet until well combined.
Spoon the beef and rice mixture generously into the hollowed pepper halves and place them in the prepared baking dish.
Sprinkle the crumbled feta cheese over the top of each pepper.
Bake for 25 to 30 minutes until the peppers are tender and the cheese is lightly golden.