Crispy Turkey Bacon & Avocado Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon & Avocado Toast

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon & Avocado Toast

Pan-seared turkey bacon and a jammy egg layered over creamy mashed avocado on toasted sprouted bread for a satisfyingly crunchy and savory meal.

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NUTRITION

496kcal
Protein
33.1g
Fat
33.5g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

6 slice turkey bacon

1 slice sprouted grain bread

0.25 whole avocado

1 large egg

1 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp red pepper flakes

1 tsp lemon juice

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PREPARATION

  • 1

    Heat avocado oil in a skillet over medium heat and cook turkey bacon until crisp and golden.

  • 2

    In a small bowl, mash the avocado with lemon juice, sea salt, and black pepper until smooth.

  • 3

    Toast the sprouted grain bread until firm and lightly browned.

  • 4

    In the same skillet used for bacon, fry the egg to your preferred doneness, keeping the yolk slightly runny.

  • 5

    Spread the avocado mash onto the toast and top with the crispy turkey bacon slices.

  • 6

    Place the egg on top and finish with a sprinkle of red pepper flakes for a hint of heat.

Crispy Turkey Bacon & Avocado Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon & Avocado Toast

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon & Avocado Toast

Pan-seared turkey bacon and a jammy egg layered over creamy mashed avocado on toasted sprouted bread for a satisfyingly crunchy and savory meal.

NUTRITION

496kcal
Protein
33.1g
Fat
33.5g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

6 slice turkey bacon

1 slice sprouted grain bread

0.25 whole avocado

1 large egg

1 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp red pepper flakes

1 tsp lemon juice

PREPARATION

  • 1

    Heat avocado oil in a skillet over medium heat and cook turkey bacon until crisp and golden.

  • 2

    In a small bowl, mash the avocado with lemon juice, sea salt, and black pepper until smooth.

  • 3

    Toast the sprouted grain bread until firm and lightly browned.

  • 4

    In the same skillet used for bacon, fry the egg to your preferred doneness, keeping the yolk slightly runny.

  • 5

    Spread the avocado mash onto the toast and top with the crispy turkey bacon slices.

  • 6

    Place the egg on top and finish with a sprinkle of red pepper flakes for a hint of heat.