YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon & Avocado Toast
Pan-seared turkey bacon and a jammy egg layered over creamy mashed avocado on toasted sprouted bread for a satisfyingly crunchy and savory meal.
INGREDIENTS
6 slice turkey bacon
1 slice sprouted grain bread
0.25 whole avocado
1 large egg
1 tsp avocado oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp red pepper flakes
1 tsp lemon juice
PREPARATION
Heat avocado oil in a skillet over medium heat and cook turkey bacon until crisp and golden.
In a small bowl, mash the avocado with lemon juice, sea salt, and black pepper until smooth.
Toast the sprouted grain bread until firm and lightly browned.
In the same skillet used for bacon, fry the egg to your preferred doneness, keeping the yolk slightly runny.
Spread the avocado mash onto the toast and top with the crispy turkey bacon slices.
Place the egg on top and finish with a sprinkle of red pepper flakes for a hint of heat.