YOUR SOLIN GENERATED RECIPE
Creamy Smoked Salmon Everything Bagel
Toasted whole-grain bagel halves layered with a velvety herb-yogurt spread and silky smoked salmon, topped with crisp red onion and salty capers.
INGREDIENTS
1 whole whole-wheat everything bagel
4 oz smoked salmon
0.5 cup non-fat Greek yogurt
1 tbsp light cream cheese
0.25 cup cucumber
1 tbsp red onion
1 tsp capers
1 tsp fresh dill
0.25 tsp black pepper
0.25 tsp lemon juice
PREPARATION
Slice the everything bagel in half and toast until the edges are golden and crisp.
In a small bowl, whisk together the Greek yogurt, light cream cheese, lemon juice, and black pepper until the mixture is smooth and velvety.
Spread the yogurt mixture evenly across both toasted bagel halves.
Drape the silky smoked salmon slices over the spread, folding them slightly to create height.
Top with thinly sliced cucumbers, minced red onion, and capers.
Garnish with freshly torn dill and serve immediately.