Creamy Smoked Salmon Everything Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Smoked Salmon Everything Bagel

YOUR SOLIN GENERATED RECIPE

Creamy Smoked Salmon Everything Bagel

Toasted whole-grain bagel halves layered with a velvety herb-yogurt spread and silky smoked salmon, topped with crisp red onion and salty capers.

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NUTRITION

512kcal
Protein
45.8g
Fat
12.1g
Carbs
60.1g

SERVINGS

1 serving

INGREDIENTS

1 whole whole-wheat everything bagel

4 oz smoked salmon

0.5 cup non-fat Greek yogurt

1 tbsp light cream cheese

0.25 cup cucumber

1 tbsp red onion

1 tsp capers

1 tsp fresh dill

0.25 tsp black pepper

0.25 tsp lemon juice

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PREPARATION

  • 1

    Slice the everything bagel in half and toast until the edges are golden and crisp.

  • 2

    In a small bowl, whisk together the Greek yogurt, light cream cheese, lemon juice, and black pepper until the mixture is smooth and velvety.

  • 3

    Spread the yogurt mixture evenly across both toasted bagel halves.

  • 4

    Drape the silky smoked salmon slices over the spread, folding them slightly to create height.

  • 5

    Top with thinly sliced cucumbers, minced red onion, and capers.

  • 6

    Garnish with freshly torn dill and serve immediately.

Creamy Smoked Salmon Everything Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Smoked Salmon Everything Bagel

YOUR SOLIN GENERATED RECIPE

Creamy Smoked Salmon Everything Bagel

Toasted whole-grain bagel halves layered with a velvety herb-yogurt spread and silky smoked salmon, topped with crisp red onion and salty capers.

NUTRITION

512kcal
Protein
45.8g
Fat
12.1g
Carbs
60.1g

SERVINGS

1 serving

INGREDIENTS

1 whole whole-wheat everything bagel

4 oz smoked salmon

0.5 cup non-fat Greek yogurt

1 tbsp light cream cheese

0.25 cup cucumber

1 tbsp red onion

1 tsp capers

1 tsp fresh dill

0.25 tsp black pepper

0.25 tsp lemon juice

PREPARATION

  • 1

    Slice the everything bagel in half and toast until the edges are golden and crisp.

  • 2

    In a small bowl, whisk together the Greek yogurt, light cream cheese, lemon juice, and black pepper until the mixture is smooth and velvety.

  • 3

    Spread the yogurt mixture evenly across both toasted bagel halves.

  • 4

    Drape the silky smoked salmon slices over the spread, folding them slightly to create height.

  • 5

    Top with thinly sliced cucumbers, minced red onion, and capers.

  • 6

    Garnish with freshly torn dill and serve immediately.