YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Walnuts
Whipped Greek yogurt and chocolate protein powder blended into a luscious mousse, topped with golden toasted walnuts for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
12 grams Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
25 grams Walnuts
PREPARATION
Place the walnuts in a small dry skillet over medium heat and toast for 3 to 5 minutes until fragrant and golden.
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Whisk the mixture vigorously or use a hand mixer until the texture is completely smooth and airy.
Transfer the pudding into a serving bowl and chill in the refrigerator for 10 minutes to allow it to set.
Top the chilled pudding with the warm toasted walnuts immediately before serving.