YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage and Roasted Sweet Potato
Fluffy egg whites scrambled with fresh spinach and savory turkey sausage, served alongside cubes of tender, golden roasted sweet potato.
INGREDIENTS
3/4 cup Egg Whites
1.5 oz Turkey Sausage links
130g Sweet Potato, cubed
2 cups Fresh Spinach
1.5 tsp Avocado Oil
PREPARATION
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
Toss the cubed sweet potatoes with one teaspoon of avocado oil and a pinch of sea salt.
Spread the potatoes in a single layer and roast for 20-25 minutes until they are tender and caramelized.
While the potatoes roast, slice the turkey sausage into rounds.
Heat the remaining half teaspoon of avocado oil in a non-stick skillet over medium heat.
Add the turkey sausage to the skillet and brown for 3-4 minutes until slightly crisp.
Add the fresh spinach to the pan and sauté until it is just wilted.
Lower the heat slightly and pour in the egg whites, stirring gently with a spatula.
Continue to scramble until the egg whites are fully set and fluffy.
Serve the scramble immediately alongside the warm roasted sweet potatoes.