YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Walnuts
A velvety Greek yogurt pudding blended with rich cocoa and clean protein, topped with crisp toasted walnuts.
INGREDIENTS
0.8 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
0.25 cup Walnut Halves
1 tablespoon Pure Maple Syrup
PREPARATION
Place the walnut halves in a small dry skillet over medium heat.
Toast the walnuts for 3 to 5 minutes, tossing frequently, until they are fragrant and golden brown.
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.
Whisk the mixture vigorously for 1 to 2 minutes until the texture is completely smooth and no lumps remain.
Spoon the pudding into a serving glass or bowl.
Top the pudding with the warm toasted walnuts and serve immediately.