Grilled Chicken and Roasted Sweet Potato Salad with Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Roasted Sweet Potato Salad with Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Roasted Sweet Potato Salad with Broccoli

Grilled chicken and roasted sweet potatoes tossed with tender broccoli over mixed greens, finished with a vibrant and zesty lemon vinaigrette.

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NUTRITION

408kcal
Protein
40.4g
Fat
12.9g
Carbs
34.3g

SERVINGS

1 serving

INGREDIENTS

5.3 oz Chicken Breast

120g Sweet Potato, cubed

100g Broccoli florets

2 cups Mixed Greens

0.75 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Pinch of Sea Salt and Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Toss the cubed sweet potatoes and broccoli florets with half of the olive oil, salt, and pepper on a baking sheet.

  • 3

    Roast the vegetables for 20-25 minutes until the sweet potatoes are tender and the broccoli is slightly charred.

  • 4

    While vegetables roast, season the chicken breast with salt and pepper and grill over medium-high heat for 6-7 minutes per side until fully cooked.

  • 5

    Let the chicken rest for 5 minutes before slicing into strips.

  • 6

    In a small bowl, whisk together the remaining olive oil and lemon juice to create a light dressing.

  • 7

    Place the mixed greens in a large bowl and top with the roasted vegetables and grilled chicken.

  • 8

    Drizzle with the lemon vinaigrette and serve immediately.

Grilled Chicken and Roasted Sweet Potato Salad with Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Roasted Sweet Potato Salad with Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Roasted Sweet Potato Salad with Broccoli

Grilled chicken and roasted sweet potatoes tossed with tender broccoli over mixed greens, finished with a vibrant and zesty lemon vinaigrette.

NUTRITION

408kcal
Protein
40.4g
Fat
12.9g
Carbs
34.3g

SERVINGS

1 serving

INGREDIENTS

5.3 oz Chicken Breast

120g Sweet Potato, cubed

100g Broccoli florets

2 cups Mixed Greens

0.75 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Pinch of Sea Salt and Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Toss the cubed sweet potatoes and broccoli florets with half of the olive oil, salt, and pepper on a baking sheet.

  • 3

    Roast the vegetables for 20-25 minutes until the sweet potatoes are tender and the broccoli is slightly charred.

  • 4

    While vegetables roast, season the chicken breast with salt and pepper and grill over medium-high heat for 6-7 minutes per side until fully cooked.

  • 5

    Let the chicken rest for 5 minutes before slicing into strips.

  • 6

    In a small bowl, whisk together the remaining olive oil and lemon juice to create a light dressing.

  • 7

    Place the mixed greens in a large bowl and top with the roasted vegetables and grilled chicken.

  • 8

    Drizzle with the lemon vinaigrette and serve immediately.