Name: Egg White and Turkey Bacon Sourdough Toast with Blueberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice Sourdough Bread; 200g Egg Whites; 2 slices Turkey Bacon; 1 cup Blueberries; 1 tsp Avocado Oil

Egg White and Turkey Bacon Sourdough Toast with Blueberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Bacon Sourdough Toast with Blueberries

Fluffy scrambled egg whites and salty turkey bacon layered on toasted sourdough, served with a bowl of fresh blueberries for a bright, crunchy bite.

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NUTRITION

Protein

31.1g

Fat

11.3g

Carbs

48g

SERVINGS

1 serving

INGREDIENTS

1 slice Sourdough Bread

200g Egg Whites

2 slices Turkey Bacon

1 cup Blueberries

1 tsp Avocado Oil

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PREPARATION

1
Heat a non-stick skillet over medium heat and add the avocado oil.
2
Place the turkey bacon in the skillet and cook for 3-4 minutes per side until crisp.
3
Remove the bacon from the pan and set aside on a paper towel.
4
In the same skillet, pour in the egg whites and season with a pinch of sea salt and black pepper.
5
Scramble the egg whites gently with a spatula until they are fully set and fluffy.
6
While the eggs are finishing, toast the sourdough slice until it reaches your desired level of golden brown.
7
Top the toasted sourdough with the scrambled egg whites and the crispy turkey bacon.
8
Serve the toast immediately with a side of fresh, washed blueberries.